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Continental
main courses
(these include potatoes and vegetables)
Marinated chargrilled shark or salmon steak, served with sauté
potatoes and salad garnish - £7.50
Boeuf bourguignon (diced beef steak cooked in red wine, with smoked
bacon and mushrooms)
Agnello con olive (lamb slow cooked in white wine with black olives
and onion) - £9.50
Andalucian chicken (chicken fillets cooked in tomato sauce with
sundried tomatoes, chorizo and black olives) - £7.50 Spinach and ricotta
filo log with a creamy tomato and basil sauce - £6.95
Broccoli, walnut and mushroom stroganoff (cooked in a cream and
leek sauce) - £6.50
Parmigiana (layers of roasted aubergine and mozzarella cheese baked
in a tomato sauce) - £6.50
Seasonal vegetable casserole* - £6.25
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