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Main Courses
Kerala coconut chicken (marinated in turmeric, yoghurt and finished
in a fennel, roasted spice and coconut milk sauce) - £6.95
Lamb kofte (meatballs marinated in onions, coriander, yoghurt and
mixed spices served in a rich sauce), served with dal and plain rice -
£8.25
Dahi jhinga (King prawns fried in chilli and turmeric, finished
in a yoghurt, cardamom, and ginger sauce, topped with crisp julienne leeks),
served with dal, plain rice and raita - £7.50 Vegetarian thali*
(potatoes seasoned with mustard seeds, turmeric and fresh curry leaves,
white pea curry, sweet and hot aubergine, spinach stir fried with ginger
and chilli, plus dal, rice, raita and naan bread) - £6.95
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